Sodium (Na): Limiting sodium intake is important to control blood pressure and fluid balance. This involves reducing the consumption of processed and packaged foods, which are often high in sodium.
Potassium (K): Foods high in potassium, such as bananas, oranges, tomatoes, and potatoes, may need to be restricted. However, potassium needs to be maintained within a certain range to prevent both hyperkalemia (high potassium) and hypokalemia (low potassium).
Maintaining an appropriate fluid balance is crucial. This involves adjusting fluid intake based on individual needs and the stage of CKD. Monitor signs of fluid overload, such as swelling, shortness of breath, and high blood pressure.
Individualized Treatment Plans
Regular monitoring and open communication with our nephrologist can be key to effective electrolyte imbalance management in chronic kidney disease. Our nephrologist can provide personalized treatment plan according to the patient’s specific CKD stage, comorbidities, and other health factors.